Service Disruptions and Recovery: Lessons from the Chinese hotel industry for the post-COVID-19 Era
Abstract
Ever since the World Health Organization declared COVID-19 a pandemic in early 2020, it has had an impact on all industries globally, especially the tourism and hotel sector. China’s hotel industry was one of the first to experience the challenge related to COVID-19. However, due to early interventions, Chinese hotels are on a faster recovery route than many other global markets. This study examined the relationship between customers' perception of COVID-19 and factors that affect hotel service quality. Through a Chinese online crowdsourcing platform, this study obtained 429 samples from participants who stayed in hotels before and during the pandemic. This study aims to serve as a reference for hotel service innovation and guide hotel managers on how to improve customer experience in the post-pandemic era.
Keywords: COVID-19, post-COVID-19 pandemic, Chinese hotel industry, customer experience, imposed service innovation
DOI: 10.54941/ahfe1001360
Cite this paper
More from this volume
- Cultural, recreational and tourist Cherkasy region under pandemic conditions
- Rare cancers and digital quest for authority during Covid 19 Pandemic
- Challenges and Associated Mental Stress During COVID-19 Work Adaptation among Employees in Ireland
- Interdisciplinary Communication and Advice under Uncertainty in a Pandemic
- Lifestyle-related Factors affecting Physical Inactivity Issues among Filipino Aging Population during the COVID-19 Pandemic: A Multiple Regression Approach
- Pedestrian Modeling for Mitigation of Disease Transmission in a Simulated University Environment
- Bulgarian Public Administration’s Social Media Communications Strategies During COVID-19 Crisis
- COVID Choices: Research and Online System for Main Street Decision Making
- Impact of Globally Fair COVID-19 Vaccination: An Analysis based on Agent-Based Simulation
- Risk of COVID-19 infection and prevention and control strategies in universities


AHFE Open Access