Identification of Risk Factors in Work Environments with Ornamental Aquaculture Activities in Morelos

Abstract

Global aquaculture comprises extraction fishing and aquaculture; both sectors pose occupational safety and health (OSH) challenges, with physically demanding tasks leading to higher injury rates. In Morelos, Mexico, the highest concentration of production units (UP) and ornamental fish production has persisted for over a decade. However, no research has delved into the inherent occupational risks of this activity, and there is a lack of knowledge regarding potential impacts on worker safety and health in this industry. This proposes a questionnaire to identify ergonomic risks in ornamental aquaculture activities and environments. It integrates five sections: physical, chemical, biological, ergonomic and psychosocial risk factors, the resulted questionnaire 84 questions with 112 response options.

Keywords: Ergonomic risk factors, Sustainable descent work, safety and health

DOI: 10.54941/ahfe1005320