Human–Environment Interaction in a Supermarket Retail Service System: A Field Study

Open Access
Article
Conference Proceedings
Authors: Shui Tsai-YenChien-Hsiung Chen
Abstract

Recent retail research leverages computer vision and indoor positioning to quantify shopper paths and hotspots for layout and merchandising. However, in Asian supermarket alcohol zones, field evidence that contrasts festive and everyday contexts through a human–environment interaction lens remains limited. This study characterizes how spatial configuration, festive displays, and purchase goals shape entry routes, dwell allocation, and brand choice in the alcohol area of a large chain supermarket in Taiwan. Using non-intrusive observation, the area was partitioned into an entrance single-can display, a refrigerated end, an ambient multi-pack section, and promotional pallet stacks; movement sequences and dwell episodes were location-coded across time windows. Festive periods exhibited polarization: entrance-centered exploration versus downstream quick-grab paths with targeted stops near promotions. We propose an observation protocol integrating location coding and behavioral visualization to inform retail service system design and operational planning for alcohol merchandising.

Keywords: Supermarket Retail Service System, Human–environment Interaction, Servicescape, Festive Shopping Paths, Field Observation

DOI: 10.54941/ahfe1007740

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