Fifth Generation Wireless Network Usage in Food Industry Operations: Barriers and Benefits

Abstract

The world is currently witnessing a new industrial revolution marked by the digitization and automation of industry through Information and Communication Technologies (ICTs). The food industry is one of the largest globally and contributes to the sustainability of human existence. The majority of the activities in this industry are characterized by their dynamism, decentralization, temporality, and the involvement of a large number of personnel, machinery, and supplies. Therefore, this study assessed the barriers to the use and the benefits of adopting Fifth Generation (5G) wireless networks in the food industry operations. The study adopted a systematic literature review approach in identifying the applications of 5G wireless network in the food industry operations. Findings from the study revealed that there are various barriers to the adoption of 5G wireless network in the food industry operations as well as benefits. The study concluded that the adoption of 5G wireless network in the operations of the food industry would promote the efficiency and effectiveness of the industry. The study expanded on previous research by promoting this wireless network to help the industry raise awareness about the various barriers and benefits of the 5G wireless network applications in the food industry’s operations.

Keywords: 5G, Food industry, ICT, Wireless network

DOI: 10.54941/ahfe1004309